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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Morning of the oenologists - Bordeaux the 20/03/2009

Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine,

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Chile news January 2009:
Today in Chile the wine season is characterized by an estimate of harvest higher than the normal
The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures;
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Attempts and researches in biologic Agriculture
The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France),
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France : Vintage 2008
The year 2008 was unstable on the climatic level. The south of France met extreme conditions of dryness.
On the other hand the more septentrional vineyards  underwent  a meteorology much more rainy over all the vegetative period from May to the end of August.
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Spain : Vintage 2008
On Spain the year 2008 is  characterized by important run-outs on certain areas with bunches millerandés, involving a fall of output thereafter.
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Produits et solutions 

Flash Vine Actions

 

Cousifertyl® Fertilizer Amendments

 

Cousifolia® Corrective Foliage

Cousifolia® vine foliage acts quickly to halt damage caused by extreme weather conditions, stress and deficits.
These are the fertilizers made to order on natural bases. They have a high assimilation power, and are extremely environmentally friendly.
Cousifolia® corrective foliage includes fertilizers and liquid correctives with high adhesive and assimilation power, intended for vines, arboriculture and green spaces.

Services

Agricultural Expert’s Audit Report

 

Vine diseases 

 

Méthode
Cousinié

The assessment carried out by our agricultural experts provides you with an in-depth understanding of the status of your vineyard, its strengths and weaknesses, and its earning potential.
We use a balanced, corrected and assimilatable nutrition to boost the auto-resistance of vinestock to endemic diseases and parasite attacks.
The agricultural wine-growing method that enhances nutritional balance and plant auto-resistance while improving the handling of the vineyard so as to meet qualitative objectives.
 

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On view

Cousifertyl

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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