News
| Une révolution agronomique en marche |
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Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.
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| Carbon Balance |
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Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly : |
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| CHILI 2011 |
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Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. Santiago, 8th March 2011 |
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| WINE & HEALTH 2011 season |
| Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence. | |
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Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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