News
| Morning of the oenologists - Bordeaux the 20/03/2009 |
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Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine, |
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| CHILE 2010: a catastrophe without precedent. |
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Present on the site during the seism that struck a whole area of Chile, we measured the extend of this catastrophe on the people as well as on the equipement. |
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| Attempts and researches in biologic Agriculture |
| The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France), | |
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| France : Vintage 2009 |
Aquitaine:From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille. |
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| Spain : Vintage 2009 |
| In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress. | |
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| Actisoufre |
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Composition (soluble dans l'eau) 650 gr/l de soufre micronisé FIELDS OF APPLICATION:
PRÉCONISATION7 à 12 litres / ha En application dirigée, 2L/hecto. Peut être associé aux autres produits de la gamme, en particulier Résist en tant queprotection foliaire. Conseillé également en association avec le Cicafer pour traitement d’hiver.
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Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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