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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

Research

News

Une révolution agronomique en marche

Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.

livre cousinié

 
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Carbon Balance
Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly :
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CHILI 2011

Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. 

Santiago, 8th March 2011
Jean-Pierre and Brice Cousinié, advisors for the Partner company, emphasize the significant potential of Chile regarding the "teroir" and recommend a better collaboration between agronomists and œnologists through plant nutrition.

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WINE & HEALTH 2011 season
Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence.
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Cousifolia F Print

CousiFolia

Composition en % Poids (soluble dans l'eau)


2,5     % d'Azote (N) total dont 2,5 % d'azote nitrique
2     % d'Oxyde de Potassium (K2O) total

1,7  % d'Oxyde de Magnésium (MgO) total
0,1  % de Bore (B) total
1,7  % de Fer (Fe) total
0,2  % de Manganèse (Mn) total
0,05% de Molybdène (Mo) total
0,2  % de Zinc (Zn) total

 



FIELDS OF APPLICATION:

  • Components take part in chlorophyll pigmentation.
  •  Formulation designed for iron chloroses of nutritional origin.
  • Allows for improved leaf pigmentation.
  • Enhances photosynthesis.
  • Ensures new greening of pale yellowish foliage.
  • Possible use for magnesium deficiencies or deficits.
  • Not suitable for yellowing caused by viral diseases.
     

 

PRÉCONISATION

3 à 5 litres / ha
En application dirigée, 1L/hecto. Peut être associé aux autres produits de la gamme (consulter notre conseiller agronomique). Faire 2 à 3 applications, si nécessaire, jusqu’à complet reverdissement.

Méthode Cousinié

 

On view

 

Cousifertyl

 

Discovering soil fertilizers Cousifertyl...
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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.
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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.
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