News
| Morning of the oenologists - Bordeaux the 20/03/2009 |
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Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine, |
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| Chile news January 2009: |
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Today in Chile the wine season is characterized by an estimate of harvest higher than the normal The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures; |
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| Attempts and researches in biologic Agriculture |
| The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France), | |
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| France : Vintage 2009 |
Aquitaine:From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille. |
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| Spain : Vintage 2009 |
| In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress. | |
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Fertilizers Cousifertyl ![]() Soil fertilizersThe identity of the terroir is characterized by:
It can also be distinguished by its fertility, of particular significance with regard to the originality of farm output, or of how the physical, chemical and biological components of soil perform. Taken as a whole, they define the worth or the “uniqueness of the terroir”.
Plant auto-resistance:The innovation of the Agricultural-Environmental Méthode Cousinié® can be seen in the application of the principle of plant auto-resistance based on customized nutrition. Vineyard experiences, as well as other perennial crops, have shown the positive effects of a balanced and non-polluting nutrition that can easily be assimilated. This nutritional balance leads to a cumulative resistance to pathogenic agents and climate stress, in addition to endemic diseases.
The Agricultural-Environmental Méthode Cousinié® nutrientsNew nutritional principles are proposed so as to enhance, increase and better manage your agricultural potential. Therefore Jean-Pierre Cousinié has prepared a specific line of COUSIFERTYL® Soil Concepts, for a controlled fertilizer output with strict application of current NFU Standards.
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Soil and subsoil analysesFollowing surface examination, carried out upstream to survey the vineyard (geological and mineral disparities, planting varieties, surface and subterranean hydrology, relief), comes a rigorous, unvarying and wide-reaching set of guidelines for sampling and analyses.
In the laboratory:
Crosschecking with data from the Méthode Cousinié Reference System. Summary with status assessment.
Méthode Cousinié® Reference SystemResults of analyses are interpreted in accordance with our Méthode Cousinié® Reference System.
Natural organic and mineral components: |
| Product | Function | Period of application |
| Belumus | Fertilizing organic | Preferably in the period between after harvest and the start in vegetation |
Actibore Acticuivre Actimanganèse Activert - sol N° 1 Activert - sol N° 2 Actizinc | Complex of trace element | In manuring on the ground during the period of vegetative rest or for the plants with evergreen during winter. |
Engrais plantation Formule 3.2.2 | Special plantation | In preparation of the ground before planting |
Engrais surfaçage Formule : 10.5.5 +3CaO + 2MgO | Growth | In manuring targeted around vine stock preferably in spring or autumn.. |
Engrais formule type 4.8.12 + 2 MgO Plus de 100 formules étudiées | Fertilisatization of maintenance | Preferably in the period between after harvest and the start in vegetation. |
Soil concepts and Specialities
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Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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