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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Morning of the oenologists - Bordeaux the 20/03/2009

Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine,

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Chile news January 2009:
Today in Chile the wine season is characterized by an estimate of harvest higher than the normal
The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures;
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Attempts and researches in biologic Agriculture
The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France),
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France : Vintage 2009

Aquitaine:

From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille.
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Spain : Vintage 2009
In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress.
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Opening page arrow Cousifolia Foliages
Cousifolia Foliages
CousiFolia

Sommaire interne


Agricultural Méthode Cousinié®



Leaf fertilization is recommended following times of stress: planting, hail, wind, cold, heat, drought.
It serves as an additional fertilization in case of severe deficiency of an essential nutritive element. It will be more effective on plants with wide-spread foliage, thus the importance of an effective soil nutrient upstream from plant growth.

 

 

Nutrition based on the Agricultural-Environmental Méthode Cousinié®:

CousiFolia® foliage proposes new active, high-performing and productive ingredients for viticulture and arboriculture.


The purity and refinement of components, essentially of mineral origin, results in optimal solubility.
The wettability admixtures impart an exceptional adherence to this Agricultural Méthode Cousinié® foliage, safeguarding it from leaching within a maximum of 30 minutes to 2 hours following application.

 

Cousifolia®, an active product ranges with respect for the environment:

The leading qualities of CousiFolia® foliage are:

  • Assimilation within 2 hours following application
  • Metabolizing in 48 hours
  • Duration of effectiveness: 2 to 3 weeks
  • Perfect assimilation with leaf-fruit transit
  • Improvement of synthesis potential.

 

Persistence testing carried out by two private laboratories, one in Bordeaux, the other in Champagne, showed adhesion on foliage two to three times greater than with classic foliage. Our foliage has the advantage of being more easily assimilated and less prone to leaching.

 

 

Understanding before taking action:

An initial observation shows the immediately evident weaknesses of the plant. We then take samples indispensable for a complete analysis:

  • Identification of diseases, parasites, deficiencies.
  • Wood analyses: these generate a remarkably reliable history, whereby the risks of toxicity, or otherwise of deficiencies in the make-up of phloem-woody tissues are brought to light.
  • Limb analysis: Next we carry out a determinant physiological analysis of the quality of the leaf structure and the richness of its photosynthesis.
  • Leaf analysis: Mineral composition is a determinant stage in understanding the make-up of the leaf structure, photosynthesis potential, and chlorophyll performance. Supplementary analyses reveal any parasites and fungal diseases.
  • Berry analysis: This gives us precise information on mineral components. As a supplement to limb analysis, they inform us as to the status of the fruit that differs from limb status at a time "T". They make it possible to anticipate anomalies in ripeness before they can be visibly detected.

 

 

Cousifolia® foliage recommendations:Bideau 10L Cousifolia

Expert knowledge of the biomineral components of foliage leads to a leaf-nutrition or corrective recommendation in accordance with diseases and deficiencies detected.
Leaf formulas are prepared under the guidance of the Agricultural Méthode Cousinié®, and brought into compliance with French Standards NFU 42001, NFU 42003-1 and NFU 42003-2.

Leaf formula assemblies enhance packaged treatments (fewer treatments on the vine). They will be studied on a case-by-case basis in order to avoid incompatibilities.


The formulas, available in 10-liter cans, are clearly shown on standardized labels. Use conditions can be seen on this site, in documentation published on line, or printed out.
With an eye toward preserving air quality to the maximum, we have requested our manufacturers to use packaging that contains no halogen derivatives.

 

The Cousifolia® range of leaf-nutrition products:

These meet the expectations of demanding grapegrowers and arboriculturists in every specific agricultural situation. They have the advantage of ongoing observations of the land, and of innovations in our laboratory research.
Based on active ingredient, they can be divided into two types in keeping with the nature of leaf needs.

 

LEAF PRODUCTACTIVE INGREDIENTAPPLICATION PERIOD

Actisev

Cousifolia Z

Boosts sap flow.
Growth phase.

Activert

Cousifolia F

Leaf-greening action, increases chlorophyll pigmentation.
Preferably at the onset of growing.
ActisoufreFights powdery mildew, stimulates proteosynthesis.
Sulfoprotein formation.
Improves photosynthesis.
From the onset of growing until veraison.

Cicafer

Cousifolia C

Takes part in callusing and enhances creation of reserves.
Following harvest and dormancy.

Dorefruit

SQ 08.10

Predominant potassium stimulates formation of sugars and accelerates ripening.
From veraison to harvest.

Elitsol

Elitsol magnésien

Cousifolia Ca

Eliminates problems linked to calcium deficits.
Better fruit quality.
Growth phase.

Cousifolia N

Allows for improved growing dynamics.
Entire growing period.
Fortifruit Cell structuring, grape bunch rot, and stalk scorch
Setting.

Flashgreen

SQ 10.15

Anti-hydric stress.
Enlargement of fruit.
Cousifolia CMStalk quality.

MultifruitCell structuring.
Growth phase.
Cousifolia MG4Corrects magnesium deficits.
Prior to veraison.
Resist 16Produced on the basis of copper and oligo-elements. Improves plant immunological conditions. Growing period.
Following harvest and following cutting.
VegerocEnhances improved wood ripening.
Improves resistance to cold.
Following harvest.
Phloem sap.

 

 

 

Foliage forms



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On view

Cousifertyl

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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