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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Morning of the oenologists - Bordeaux the 20/03/2009

Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine,

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Chile news January 2009:
Today in Chile the wine season is characterized by an estimate of harvest higher than the normal
The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures;
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Attempts and researches in biologic Agriculture
The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France),
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France : Vintage 2009

Aquitaine:

From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille.
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Spain : Vintage 2009
In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress.
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Opening page arrow Expert’s Audit arrow Understanding cultivation
Understanding cultivation Print

Expert's Audit : Understanding cultivation

The truth is hidden

The Jean-Pierre Cousinié Agricultural-Environmental Method facilitates understanding of the nature and functioning of vital exchanges: soil - roots - vinestock - foliage - air.

Analysis of living things is witness to the biological and biomineral activity of your crop growing. Without this intimate comprehension, there would be no vintage wines.

 

 

Becoming familiar with living things

  • Vigor of vinestock by variety: age, grafts, identification of diseases, parasites, rooting.
  • Wood analyses: these provide an exceptionally reliable history, by casting light on risks of toxicity or deficiencies in the make-up of phloem-woody tissues.
  • Limb analysis: we carry out a decisive physiological examination of leaf structure quality and the richness of its photosynthesis.
  • Berry analysis: this gives us precise information regarding mineral components. As an adjunct to limb analysis, it provides us with the status of fruit at a time “T”.

 

Owing to our progress in the historical preparation of the unique reference system and our fine-tuned interpretations, the analyses are interpreted for our own use.

 

These conclusions will serve as a starting point for your reflections when it comes to reestablishing a suitable growing plan, one that is profitable for your vineyard.

 

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On view

Cousifertyl

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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