News
| Une révolution agronomique en marche |
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Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.
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| Carbon Balance |
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Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly : |
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| CHILI 2011 |
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Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. Santiago, 8th March 2011 |
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| WINE & HEALTH 2011 season |
| Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence. | |
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Expert’s Audit
Understanding cultivation | Understanding cultivation |
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The truth is hiddenThe Jean-Pierre Cousinié Agricultural-Environmental Method facilitates understanding of the nature and functioning of vital exchanges: soil - roots - vinestock - foliage - air. Analysis of living things is witness to the biological and biomineral activity of your crop growing. Without this intimate comprehension, there would be no vintage wines.
Becoming familiar with living things
Owing to our progress in the historical preparation of the unique reference system and our fine-tuned interpretations, the analyses are interpreted for our own use.
These conclusions will serve as a starting point for your reflections when it comes to reestablishing a suitable growing plan, one that is profitable for your vineyard. |
Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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