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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Une révolution agronomique en marche

Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.

livre cousinié

 

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Carbon Balance
Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly :
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CHILI 2011

Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. 

Santiago, 8th March 2011
Jean-Pierre and Brice Cousinié, advisors for the Partner company, emphasize the significant potential of Chile regarding the "teroir" and recommend a better collaboration between agronomists and œnologists through plant nutrition.

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WINE & HEALTH 2011 season
Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence.
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Fruit stock Print
Fruit stock

Root     system       

    Vigor    Active calcareous resistanceCPL

Type of soil recommended

110 RDeep vertical

Strong

     17%       30        

Dry, arid, sand-gravel soil, clayey-calcareous land

99 R

Deep vertical

Very strong

     17%       30

Good in permeable soil               

140 Ru

Deep vertical

Very strong

     20%       90

Excellent on schistose soil and arid, poor soil

Riparia

Creeping

Weak

      6%        5

Non-calcareous soil, fertile land, good in humid soil

3309 C

Semi-creeping

Average

     11%       10 

Slightly calcareous soil

161-49 C

Semi- deep vertical

Average

     25%       50

Fresh, permeable and fertile soil

SO4

Semi- deep vertical

Strong

     17%       30

Fertile and fresh land with somewhat silt-laden structure

101-14  MG

Creeping

Weak      9%       10

Rich, fresh and fertile soil

Fercal

Semi- deep vertical

Average +

     40%     120

Calcareous land

Rupestris

Very deep vertical

Very strong

     14%       20

Deep pebbly soil

1103 P

Deep vertical

Strong

     17%       30

Clayey-calcareous soil, salt-resistant

5 BB

Semi- deep vertical

Average

     20%       40

Performs well in poor soil

420 A

Semi- deep vertical

Weak

     20%        40

Rich soil

44-53 M

Semi- deep vertical

Average

      9%       10

Fresh, magnesium-rich soil

Gravesac

Semi- deep vertical

Average

     14%       20

Performs well in sandy-gravelly soil

41 B

Deep vertical

Average

     40%       60

For dry and calcareous areas

1616 C

Semi- deep vertical

Average -

     11%       10

Saline soil

333 EM

Deep vertical

Average

     40%       70

Broken, calcareous

196-17 Cl

Semi- deep vertical

Strong

      6%        5

Resistant to drought, salt, acid land

RSB1

Semi- deep vertical

Strong

     20%       50Resistant in dry, calcareous soil
 

On view

 

Cousifertyl

 

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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