News
| Morning of the oenologists - Bordeaux the 20/03/2009 |
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Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine, |
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| Chile news January 2009: |
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Today in Chile the wine season is characterized by an estimate of harvest higher than the normal The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures; |
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| Attempts and researches in biologic Agriculture |
| The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France), | |
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| France : Vintage 2009 |
Aquitaine:From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille. |
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| Spain : Vintage 2009 |
| In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress. | |
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Flash Vines Stalk scorch | Stalk scorch |
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Depending on the variety and the conditions during the year, during times of veraison and ripening, wilting of the grape bunch may be seen, along with stalk scorch.
In this case, urgent action is called for, since there is a serious risk of harvest loss along with a major decline in quality, inasmuch as the bunch is no longer being fed.
Méthode Cousinié® Response
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Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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