News
| Une révolution agronomique en marche |
|
Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.
|
|
| Read more... |
| Carbon Balance |
|
Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly : |
|
| Read more... |
| CHILI 2011 |
|
Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. Santiago, 8th March 2011 |
|
| Read more... |
| WINE & HEALTH 2011 season |
| Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence. | |
| Read more... |
Flash Vines Stalk scorch | Stalk scorch |
|
|
Depending on the variety and the conditions during the year, during times of veraison and ripening, wilting of the grape bunch may be seen, along with stalk scorch.
In this case, urgent action is called for, since there is a serious risk of harvest loss along with a major decline in quality, inasmuch as the bunch is no longer being fed.
Méthode Cousinié® Response
|
Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
| Read more... |
| Château St Jacques d’Albas (Minervois) |
|
After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
|
| Read more... |
| Château Tayac (Margaux) |
|
In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
|
| Read more... |