News
| Une révolution agronomique en marche |
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Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.
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| Carbon Balance |
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Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly : |
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| CHILI 2011 |
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Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. Santiago, 8th March 2011 |
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| WINE & HEALTH 2011 season |
| Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence. | |
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Méthode Cousinié
International
Environmental winegrowing without borders:The Méthode Cousinié®
A man with an environmental causeIn 1972, Jean-Pierre Cousinié was the inventor of the “well-reasoned" environmental farming method, the Méthode Cousinié®:
A directly applicable agricultural conceptThis winegrowing and arboreal agricultural management offer can be transferred to the 5 continents risk-free. It has achieved its success thanks to an unequaled sharing of know-how with the major winegrowing regions.Assignments now underway:
The quality chainThe added value of the Cousinié
The idea of a qualitative reclassificationOwing to action taken in the field, fleshed out by innovative, sectorial and wide-reaching analyses, we can offer grapegrowers, managers and investors other criteria for farm development: the Méthode Cousinié® environmental quality reference – requalification of your output – reassessment of the vineyard – new economic perspectives.
Our guarantees
The COUSIFERTYL® range of soil products and the COUSIFOLIA® range of leaf products in partnershipWithin the framework of an agreement, we study how the range of our soil nutrition products and leaf products can be fitted to your needs. Following analyses of your raw-material resources, we implement a process for preparing and refining your amendments and soil nutrients. Leaf formulas, derived from the CousiFolia® product range, will be designed in keeping with corrective and nutritional plans involving our agricultural recommendations.
Skill sharing
The Méthode Cousinié® is being carried out successfully at numerous sites with varying geological, climatic and growing characteristics. It is an easily-adapted, interactive means of keeping in touch with the terroir and its caretakers.
Missions internationales |
Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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