News
| Morning of the oenologists - Bordeaux the 20/03/2009 |
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Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine, |
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| Chile news January 2009: |
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Today in Chile the wine season is characterized by an estimate of harvest higher than the normal The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures; |
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| Attempts and researches in biologic Agriculture |
| The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France), | |
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| France : Vintage 2009 |
Aquitaine:From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille. |
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| Spain : Vintage 2009 |
| In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress. | |
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Méthode Cousinié
International
Environmental winegrowing without borders:The Méthode Cousinié®
A man with an environmental causeIn 1972, Jean-Pierre Cousinié was the inventor of the “well-reasoned" environmental farming method, the Méthode Cousinié®:
A directly applicable agricultural conceptThis winegrowing and arboreal agricultural management offer can be transferred to the 5 continents risk-free. It has achieved its success thanks to an unequaled sharing of know-how with the major winegrowing regions.Assignments now underway:
The quality chainThe added value of the Cousinié
The idea of a qualitative reclassificationOwing to action taken in the field, fleshed out by innovative, sectorial and wide-reaching analyses, we can offer grapegrowers, managers and investors other criteria for farm development: the Méthode Cousinié® environmental quality reference – requalification of your output – reassessment of the vineyard – new economic perspectives.
Our guarantees
The COUSIFERTYL® range of soil products and the COUSIFOLIA® range of leaf products in partnershipWithin the framework of an agreement, we study how the range of our soil nutrition products and leaf products can be fitted to your needs. Following analyses of your raw-material resources, we implement a process for preparing and refining your amendments and soil nutrients. Leaf formulas, derived from the CousiFolia® product range, will be designed in keeping with corrective and nutritional plans involving our agricultural recommendations.
Skill sharing
The Méthode Cousinié® is being carried out successfully at numerous sites with varying geological, climatic and growing characteristics. It is an easily-adapted, interactive means of keeping in touch with the terroir and its caretakers.
Missions internationales |
Newsletter
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Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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