• Français
  • English
  • Spanish

Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Une révolution agronomique en marche

Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.

livre cousinié

 

Read more...
 
Carbon Balance
Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly :
Read more...
 
CHILI 2011

Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. 

Santiago, 8th March 2011
Jean-Pierre and Brice Cousinié, advisors for the Partner company, emphasize the significant potential of Chile regarding the "teroir" and recommend a better collaboration between agronomists and œnologists through plant nutrition.

Read more...
 
WINE & HEALTH 2011 season
Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence.
Read more...
 
California Print

Contact : French agricultural manager assigned to California vineyard 


Problems:

  • Vineyard weakening
  • Discoloration of foliage with premature defoliation
  • Poorly organized soil and subsoil nutrient balances


Agricultural inquiry: comprehensive analyses of soils, subsoils and leaves. Performed in France by our laboratories.

 

Méthode Cousinié® Response:

  • Corrective soil fertilization
  • Coordination of subsoil nutrient balances
  • Agricultural follow-up with application of additional foliage

 

Advantages Méthode Cousinié® :

  • Mastery of handling of vineyard
  • Reclassification of wine quality at its highest level

 

 

On view

 

Cousifertyl

 

Discovering soil fertilizers Cousifertyl...

Read more...
 

Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
Read more...
 
Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

Read more...
 
Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

Read more...