News
| Morning of the oenologists - Bordeaux the 20/03/2009 |
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Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine, |
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| Chile news January 2009: |
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Today in Chile the wine season is characterized by an estimate of harvest higher than the normal The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures; |
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| Attempts and researches in biologic Agriculture |
| The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France), | |
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| France : Vintage 2009 |
Aquitaine:From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille. |
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| Spain : Vintage 2009 |
| In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress. | |
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Cousifolia Foliages Magnesium deficit Cousifolia MG4 | Cousifolia MG4 |
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Composition en % Poids (soluble dans l'eau)
FIELDS OF APPLICATION:
PRÉCONISATION10 litres / ha La dose pourra être adaptée entre 3L et 10L par hectare suivant les résultats analytiques(consulter notre conseiller agronomique).
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Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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