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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Une révolution agronomique en marche

Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.

livre cousinié

 

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Carbon Balance
Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly :
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CHILI 2011

Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. 

Santiago, 8th March 2011
Jean-Pierre and Brice Cousinié, advisors for the Partner company, emphasize the significant potential of Chile regarding the "teroir" and recommend a better collaboration between agronomists and œnologists through plant nutrition.

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WINE & HEALTH 2011 season
Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence.
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Leaf analyses Print

Méthode Cousinié® Leaf analyses

An initial observation shows the evident weaknesses of the plant. We then take samples indispensable for a complete analysis:

  • Identification of diseases, parasites, deficiencies.
  • Wood analyses: these generate a remarkably reliable history, whereby the risks of toxicity, or otherwise of deficiencies in the make-up of phloem-woody tissues are brought to light.
  • Limb analysis: Next we carry out a determinant physiological analysis of the quality of the leaf structure and the richness of its photosynthesis.
  • Leaf analysis: Mineral composition is a determinant stage in understanding the make-up of the leaf structure, photosynthesis potential, and chlorophyll performance. Supplementary analyses detect any parasites and fungal diseases.
  • Berry analyses: These give us precise information on mineral components. As a supplement to limb analysis, they inform us as to the status of the fruit that differs from limb status at a time "T". They make it possible to anticipate anomalies in ripeness before they can be visibly detected.

 


Analyses of results.
Crosschecking with data from the Méthode Cousinié Reference System.
Summary with status assessment.

 

On view

 

Cousifertyl

 

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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