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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Morning of the oenologists - Bordeaux the 20/03/2009

Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine,

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Chile news January 2009:
Today in Chile the wine season is characterized by an estimate of harvest higher than the normal
The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures;
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Attempts and researches in biologic Agriculture
The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France),
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France : Vintage 2009

Aquitaine:

From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille.
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Spain : Vintage 2009
In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress.
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Leaf analyses Print

Méthode Cousinié® Leaf analyses

An initial observation shows the evident weaknesses of the plant. We then take samples indispensable for a complete analysis:

  • Identification of diseases, parasites, deficiencies.
  • Wood analyses: these generate a remarkably reliable history, whereby the risks of toxicity, or otherwise of deficiencies in the make-up of phloem-woody tissues are brought to light.
  • Limb analysis: Next we carry out a determinant physiological analysis of the quality of the leaf structure and the richness of its photosynthesis.
  • Leaf analysis: Mineral composition is a determinant stage in understanding the make-up of the leaf structure, photosynthesis potential, and chlorophyll performance. Supplementary analyses detect any parasites and fungal diseases.
  • Berry analyses: These give us precise information on mineral components. As a supplement to limb analysis, they inform us as to the status of the fruit that differs from limb status at a time "T". They make it possible to anticipate anomalies in ripeness before they can be visibly detected.

 


Analyses of results.
Crosschecking with data from the Méthode Cousinié Reference System.
Summary with status assessment.

 

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On view

Cousifertyl

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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