News
| Une révolution agronomique en marche |
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Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.
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| Carbon Balance |
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Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly : |
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| CHILI 2011 |
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Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. Santiago, 8th March 2011 |
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| WINE & HEALTH 2011 season |
| Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence. | |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
Owing to his experience, Mr. Jean-Pierre Cousinié is able to foresee the problems linked to the vintage. Therefore we have been able to create a climate of trust, thanks to the follow-up and results obtained by Mr. Cousinié.
Regardless of weather conditions, we manage to obtain grapes of an astonishingly high quality. In 2004, following heavy rainfall, our Petits-Verdots began bursting open, only 20 days from the onset of harvesting. Thanks to action by Mr. Cousinié, we were able to reach full maturity, and that’s just only one example out of many others. Nowadays, our vineyards are less sensitive to effects on vintage, which assures us of quality, indispensable in the long run for the continuity of wine-growing land.
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Testimonials
| Château Landure (Mailhac) |
| Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir. | |
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| Château St Jacques d’Albas (Minervois) |
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After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié. |
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| Château Tayac (Margaux) |
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In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method. |
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| Read more... |