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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Une révolution agronomique en marche

Pour vous en convaincre, Jean-Pierre Cousinié édite un ouvrage présentant un condensé de la pratique agronomique viticole éco-environnementale, la Méthode Cousinié.

livre cousinié

 

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Carbon Balance
Always looking for innovation, we decided to conduct the evaluation of our carbon balance on all of our agronomic counsel activity, particularly :
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CHILI 2011

Jean-Pierre and Brice Cousinié recommend a new approach to viticulture for a better expression of teroir. 

Santiago, 8th March 2011
Jean-Pierre and Brice Cousinié, advisors for the Partner company, emphasize the significant potential of Chile regarding the "teroir" and recommend a better collaboration between agronomists and œnologists through plant nutrition.

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WINE & HEALTH 2011 season
Jean Pierre Cousinié presents his high agronomic technology in the magazine 2011 of WINE & HEALTH.The value of testimonies by health experts internationally recognized, the thoughts about well-being through nutrition and wine expressed in this book by Nicolas and Sandrine Dubos (http://www.vins-et-sante.com/ ), reinforces us in our seach for agronomic excellence.
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Deficits Print
English nameDescriptionW/O
MC
With
MC
Iron deficitThis is the sign of a shortage of iron supply. Whenever it is blocked at the root level in calcareous soils, the proper formation of chlorophyll is jeopardized.
Feuille de vigne orangeFeuille de vigne verte
Magnesium deficitDue to the absence of magnesium in soils, or to blocking of this element in the plant.
Feuille de vigne orangeFeuille de vigne verte
Potassium deficit
A major decrease in the number of berries, defective sugar formation, delayed ripening, poor lignification, reduced resistance to frost.
Feuille de vigne orangeFeuille de vigne verte
Boron deficit
Cell fragility, blocking of other elements, can lead to drop and millerandage.
Feuille de vigne orangeFeuille de vigne verte
Manganese deficitTightly packed bunches, compacted, rather than undergoing normal growth; vegetative growth can be stopped.
Feuille de vigne orangeFeuille de vigne verte
Zinc deficitBlocking of growth auxins, vegetative growth stoppage, risk of nitrogen build-up with sensitivity to disease and parasites, etc,
Feuille de vigne orangeFeuille de vigne verte
Copper deficitPlants sensitive to dehydration, to fungal and bacterial diseases.
Feuille de vigne orangeFeuille de vigne verte
Nitrogen deficit
Reduced vigor and development of vinestock, short and frail stems, yellow leaves, lowered output, defective fermentation of must.
Feuille de vigne orangeFeuille de vigne verte
Calcium deficitSensitivity to biting insects, poor fruit quality.
Feuille de vigne orangeFeuille de vigne verte
Phosphorous deficitDecreased root system, delayed growth and ripeness, poor setting, irregular fruiting, sensitivity to drop and botrytis, extreme sensitivity to wood diseases, sensitivity to wind breakage.
Feuille de vigne orangeFeuille de vigne verte
Cobalt deficitEssential element taking place in vitamin B12 formation.
Feuille de vigne jauneFeuille de vigne verte
Silicon deficitSilicon plays a direct role in cell regeneration. It restores the ion balance of damaged or weakened cells, allowing for cell exchanges to resume.
Feuille de vigne jauneFeuille de vigne verte
Sulfur deficit
Reduced development, defective sulfoprotein formation.
Feuille de vigne jauneFeuille de vigne verte
Molybdenum deficitEssential element taking place in nitrogen cycle.
Feuille de vigne jauneFeuille de vigne verte
 

On view

 

Cousifertyl

 

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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