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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Morning of the oenologists - Bordeaux the 20/03/2009

Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine,

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CHILE 2010: a catastrophe without precedent.
Present on the site during the seism that struck a whole area of Chile, we measured the extend of this catastrophe on the people as well as on the equipement.
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Attempts and researches in biologic Agriculture
The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France),
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France : Vintage 2009

Aquitaine:

From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille.
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Spain : Vintage 2009
In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress.
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Mycoplasmoses Print
English NameDescriptionW/O
MC
With
MC
Flavescence doréeCaused by a bacteria (phytoplasm) that develops in plant sap. It is transmitted by a vector insect, the leafhopper Scaphoïdeus titanus.
Feuille de vigne rougeFeuille de vigne jaune
Blackwood
Blackwood is a degenerative disease whose pathogenic agent is a phytoplasm transmitted by a leafhopper of the genus Hyalesthes.
Feuille de vigne orangeFeuille de vigne jaune
 

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On view

Cousifertyl

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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