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Agricultural, viticulturist, arboriculturist, environmental      Méthode Cousinié®

           

News

Morning of the oenologists - Bordeaux the 20/03/2009

Within the framework of “the Oenological Technical days of the Faculty of Bordeaux”, Jean Pierre COUSINIE, specialist recognized in the nutrition of the vine,

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Chile news January 2009:
Today in Chile the wine season is characterized by an estimate of harvest higher than the normal
The departure in vegetation 2009 knew a rapid growth, slowed down then by the incidence of low temperatures;
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Attempts and researches in biologic Agriculture
The Jean Pierre COUSINIE company, the French Institute of Vine and Wine(IFV), and the Farmers' association of the Haute-Garonne (France),
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France : Vintage 2009

Aquitaine:

From May, at the beginning of vegetation, strong hailstorms fell down on the Aquitaine region, especially on the soils ranging between Saint-Emilion and Castillon la Bataille.
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Spain : Vintage 2009
In the area of Toro (Spain), the year 2009 is particularized by a more or less important hydrous stress.
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Viroses Print
English nameDescriptionW/O
MC
With
MC
Grape fanleafImparts a bushy aspect to vegetation, with yellowing, leaves with motley colors, branches with short internodes and double nodes at times; bunches have fecundation problems (millerandage, drop).
This degeneration is due to a virus that is transmitted by contaminated plant material as well as by virus-bearing nematode agents living in the soil.
Feuille de vigne orange
Feuille de vigne jaune
Net necrosisA disease of viral origin whereby berries from diseased stock do not ripen.
Feuille de vigne jauneFeuille de vigne jaune
Leaf mottle diseaseHinders grafting and rhizogenesis of young plants.
Feuille de vigne jaune
Feuille de vigne jaune
 

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On view

Cousifertyl

Discovering soil fertilizers Cousifertyl...

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Testimonials

Château Landure (Mailhac)
Carried out on the property since 1987, the Méthode Cousinié has made it possible to show the consistency of harvests from both a quantitative and qualitative standpoint, by means of adopting varieties to the terroir.
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Château St Jacques d’Albas (Minervois)

After I acquired the Château St Jacques d’Albas in Minervois in 2001, I decided to call in Jean-Pierre Cousinié.

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Château Tayac (Margaux)

In 1995, through the intermediary of a winegrower friend, we became acquainted with Mr. Jean-Pierre Cousinié and his method.
At our first meeting, we were won over by the conduct of this method, based on observation and highly-focused analyses, from the soil to the grape bunch.

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