My father was a winegrower, I have been working in the vineyards since I was a child. Since 1972, I have been providing individual advices to winemakers.
During my career, my field observations led me to develop a system based on nutritional balance which is specifically designed for grapevine. Our results took us to the most famous wine regions in France (Champagne, Margaux, Pomerol, Saint-Emilion), Spain (Ribera del Duero, Rioja, Toro), Chile (Casablanca, Maipo, Rapel), United States (Napa Valley), Argentina (Mendoza), Italy...
My greatest joy is that my son Brice takes over in the same spirit that has always been driving me.
After I graduated in agronomy, it was an obvious choice for me to join my father in the work which has brought him fulfilment for more than 30 years. He passed down his know-how, his ways of looking at things and his passion for viticulture.
The study of plant physiology and the experiments carried out in association with some of our customers allowed me to characterize more precisely the specific needs of varieties, rootstocks and to complement our product range.
With more than twelve years of experience as a consultant, I feel lucky to do this job and to collaborate with the best estates in France and all around the world.